| 单词 | 蛋奶 |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔Bavarian cream〕A dessert of custard, whipped cream, gelatin, and often other flavorings, such as puréed fruit or chocolate.巴伐利亚奶油甜点：用蛋奶冻、掼奶油、果冻和其它调味料制成的甜品，如水果泥或巧克力泥美国传统〔COLD〕You can serve the quiche hot or cold. 蛋奶火腿馅饼冷、热食用均可。朗文写作活用〔COOK〕Bake the soufflés for 12 minutes. 将蛋奶酥烘烤12分钟。朗文写作活用〔French toast〕Sliced bread soaked in a batter of milk and egg and lightly fried.法式烤面包：切片面包浸透蛋奶糊后略加烘烤美国传统〔GOOD〕This is the best soufflé I've ever tasted -- it's out of this world. 这是我吃过的味道最好的蛋奶酥—简直是人间难找的美味。朗文写作活用〔HOT〕Waffles are good warmed over in a toaster. 蛋奶烘饼放在烤箱里热一下很好吃。朗文写作活用〔charlotte〕A dessert consisting of a mold of sponge cake or bread with a filling, as of fruits, whipped cream, or custard.水果奶油布丁：一种甜点心，由松软蛋糕或面包加夹心做成，如加水果、掼奶油或蛋奶沙司美国传统〔clafouti〕A fruit and custard pastry made with a thick batter.水果蛋糕：一种用厚面糊做的水果蛋奶糕点美国传统〔curdle〕Too much heat will curdle the custard.温度过高会使蛋奶糊凝结。韦氏高阶〔curdle〕Too much heat will make the custard curdle.温度过高会使蛋奶糊凝结。韦氏高阶〔custard〕There are lumps in the custard.蛋奶调味汁里面有硬块。外研社新世纪〔custard〕Would you like some custard on your pie?你想在馅饼上浇些蛋奶调味汁吗？外研社新世纪〔egg cream〕A drink made of milk, syrup, and soda water.蛋奶：用牛奶、糖浆和苏打水调制成的饮料美国传统〔eggnog〕A drink consisting of milk or cream, sugar, and eggs beaten together and often mixed with an alcoholic liquor such as rum or brandy.蛋奶酒：用牛奶或奶油、糖和蛋搅拌而成，通常混有朗姆酒或白兰地等酒的饮料美国传统〔finish〕The only finishing touch most of these puddings need is a custard sauce.这些布丁大部分只需要用蛋奶沙司最后点缀一下。柯林斯高阶〔flavor〕She added vanilla flavor to the custard.她在蛋奶糕中添加了香草调料。韦氏高阶〔flummery〕Any of several soft, sweet, bland foods, such as custard.蛋奶甜点：如牛奶蛋糊等任何一种柔软、甘甜、无刺激性的食物美国传统〔fondue〕A soufflé usually made with cheese and bread crumbs.蛋白乳酪酥：通常由乳酪和面包屑制成的蛋奶酥美国传统〔lump〕The custard had lumps in it.蛋奶调味汁里有一块块的东西。外研社新世纪〔make up〕Prepare the souffle dish before making up the souffle mixture.在搅拌做蛋奶酥的各种原料之前先要把盘子准备好。柯林斯高阶〔paste〕Blend a little milk with the custard powder to form a paste.加少量牛奶, 将蛋奶调味粉搅拌成糊。外研社新世纪〔paste〕Blend a little milk with the custard powder to form a paste.往蛋奶沙司粉里加入一点儿牛奶，搅成糊糊。柯林斯高阶〔pièce de résistance〕The waiter suggested we try the restaurant's pièce de résistance: the chocolate soufflé.服务员建议我们尝一下餐厅的特色甜品：巧克力蛋奶酥。韦氏高阶〔quiche〕A rich unsweetened custard baked in a pastry shell often with other ingredients such as vegetables or seafood.蛋奶火腿蛋糕：一种营养丰富、不加糖的乳蛋糕，通常和其它配料如蔬菜或海味一起放在糕点箱中烘烤美国传统〔serve〕The quiche can be served hot or cold.蛋奶火腿蛋糕既可以凉吃，也可以热食。牛津搭配〔serve〕The quiche can be served hot or cold.蛋奶馅饼热吃也行，冷吃也行。牛津高阶〔skin〕Cover the custard to prevent a skin forming as it cools.盖上蛋奶糕以防其冷却时表面结皮。麦克米伦高阶〔spoon bread〕A soft, light bread made with cornmeal, eggs, butter, and milk, baked in a bowl.烤蛋奶粟米软糕：用粟米粉、鸡蛋、黄油、牛奶制成的软而轻的面包，在碗内焙烤美国传统〔tart〕A small open pie with a sweet filling, as of custard or cooked fruit.果馅饼：一种带有露在外面的甜馅的小饼，如蛋奶沙司或煮熟的水果美国传统〔texture〕The custard should be smooth and creamy in texture.蛋奶沙司在口感上应该丝滑细腻。韦氏高阶〔under〕Custard? That comes under Desserts.蛋奶甜羹？应该在甜点类中找。剑桥高阶〔waffle iron〕An appliance having hinged, indented plates that impress a grid pattern into waffle batter as it bakes.蛋奶烘饼烤模：一种带合叶和有刻痕的板的工具，在蛋奶糊烘烤时压上格子图案美国传统〔waffle〕A light, crisp battercake baked in a waffle iron.华夫饼：用蛋奶烘烤的轻而脆的蛋奶饼美国传统I left the waffles under the grill for too long and they've charred.我把蛋奶烘饼放在烤架下的时间太长了----饼烤焦了。剑桥国际I'll serve the quiche and then you can help yourself from the salad bowl.我来给你分蛋奶火腿蛋糕，你自己从色拉钵里取色拉吃吧。剑桥国际Trifle consists of a layer of sponge together with fruit, custard and cream.酒浸果酱布丁是由海绵蛋糕层加水果、蛋奶沙司和奶油所组成的。剑桥国际You can have fruit salad, lemon souffl or strawberry tart for dessert.你可以把水果色拉、柠檬蛋奶酥或草莓馅饼作甜食。剑桥国际 |
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