| 单词 | fermentation |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔Pasteur effect〕The inhibiting effect of oxygen on the process of fermentation.巴斯德效应：氧对发酵过程的抑制作用美国传统〔alegar〕Vinegar produced by the fermentation of ale.麦醋：由麦芽酒发酵而制成的醋美国传统〔astringency〕The process, in which the tea develops its characteristic astringency, is known as fermentation.茶形成其特有涩味的过程称为发酵。外研社新世纪〔astringent〕The process, in which the tea develops its characteristic astringency, is known as fermentation.茶开始散发涩味的过程称作发酵。柯林斯高阶〔bioprocess〕Production of a commercially useful chemical or fuel by a biological process, such as microbial fermentation or degradation.生物制品：用生物学过程生产商用化学药品或燃料，如微生物发酵或降解过程美国传统〔brew〕To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.酿酒：通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制（麦酒或啤酒）美国传统〔couch〕To be in a heap or pile, as leaves for decomposition or fermentation.使成堆：成堆或团，例如树叶堆积起来分解或发酵美国传统〔diphosphoglyceric acid〕A diphosphate of glyceric acid that is an important intermediate in various metabolic processes, such as photosynthesis, glycolysis, and fermentation.二磷酸甘油酸：甘油酸的二磷酸脂，在各种新陈代谢过程中，例如光合成、糖酵解和发酵过程中是一种重要的中间体美国传统〔dry〕Not sweet as a result of the decomposition of sugar during fermentation. Used of wines.无甜味的：由于发酵期间糖的分解而失去甜味的。用于酒美国传统〔fermentation〕Grape juice becomes wine through fermentation.葡萄汁经过发酵变成葡萄酒。韦氏高阶〔fermentation〕Yeast is essential for the fermentation that produces alcohol.酿酒要发酵,而发酵必须有酵母。外研社新世纪〔fermentation〕Yeast is essential for the fermentation that produces alcohol.酿酒要发酵,而发酵必须有酵母。柯林斯高阶〔fermentative〕Capable of causing or undergoing fermentation.能引起或经历发酵的美国传统〔fermentative〕Causing fermentation.引起发酵的美国传统〔fermentative〕Relating to or of the nature of fermentation.有关于发酵本质的或发酵性的美国传统〔fermenter〕An organism that causes fermentation.发酵物质，酵素：一种能引起发酵的微生物美国传统〔ferment〕Fermentation.发酵美国传统〔ferment〕Something, such as a yeast, a bacterium, a mold, or an enzyme, that causes fermentation.酶，酵素：酵母菌、细菌、霉菌或酶等能引起发酵的东西美国传统〔ferment〕To cause to undergo fermentation.使发酵美国传统〔ferment〕To produce by or as if by fermentation.生产：由或似由发酵生产美国传统〔ferment〕To undergo fermentation.发酵美国传统〔fruit beer〕Beer or ale to which fruit, such as cherries, or fruit syrup has been added for a second fermentation.水果啤酒：将加入樱桃或果浆的啤酒或麦芽啤酒再进行二度发酵美国传统〔kimchi〕A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.朝鲜泡菜：将蔬菜，例如甘蓝菜或萝卜，盐渍、调味、并储存于密封容器中经乳酸发酵过的朝鲜菜美国传统〔leaven〕An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.酵素：一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌美国传统〔leaven〕To cause to rise, especially by fermentation.使膨胀，尤指通过发酵美国传统〔lees〕Sediment settling during fermentation, especially in wine; dregs.沉淀物：发酵过程中澄清时产生的沉积物，尤指酒中的；残渣美国传统〔liquor〕An alcoholic beverage made by distillation rather than by fermentation.蒸馏酒：通过蒸馏而不是发酵制成的酒精饮料美国传统〔preserve〕Often preserves Fruit cooked with sugar to protect against decay or fermentation. 常作 preserves 蜜饯：为保护免遭腐坏或发酵而用糖煮的水果美国传统〔rosé〕A light pink wine made from red grapes from which the skins are removed during fermentation as soon as the desired color has been attained.玫瑰红葡萄酒：一种用红葡萄酿制而成的浅粉色葡萄酒，在酿制过程中，当得到了想要的颜色就把葡萄皮去掉美国传统〔sour〕Having the characteristics of fermentation or rancidity; tasting or smelling of decay.腐酸的：具有发酵或腐败变质的特点；具有腐败的味道或气味的美国传统〔sour〕Made acid or rancid by fermentation.使发酸的：通过发酵使酸或腐臭的美国传统〔sparkling wine〕Any of various effervescent wines, such as champagne, produced by a process involving fermentation in the bottle.汽酒：任一种起泡沫的酒，如香槟，制作过程包括在瓶中发酵美国传统〔synfuel〕A liquid or gaseous fuel derived from coal, shale, or tar sand, or obtained by fermentation of certain substances, such as grain.合成燃料：从煤、页岩或沥青砂岩中或某些物质，如谷物的发酵中得到液体或气体燃料美国传统〔vinegar〕An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.醋：一种不纯的稀释的酸溶液，从超过酒精阶段的发酵获得，可用作调味品和保存剂美国传统〔vinify〕To convert (the juice of grapes, for example) into wine by the process of fermentation.酿酒：通过发酵使（如葡萄汁）变成酒的过程美国传统〔xanthan gum〕A natural gum of high molecular weight produced by culture fermentation of glucose and used as a stabilizer in commercial food preparation.黄原胶：一种高分子量的天然胶，它是将葡萄糖作培养发酵后制得，在食品加工业中作稳固剂美国传统〔zymogenic〕Capable of causing fermentation.能引起发酵的美国传统〔zymology〕The chemistry of fermentation.发酵化学美国传统〔zymolysis〕Fermentation.发酵美国传统〔zymosis〕Fermentation.发酵美国传统〔zymurgy〕The branch of chemistry that deals with fermentation processes, as in brewing. 酿造学：研究发酵过程的化学分支，例如酿酒美国传统Liquor includes drinks like whisky and gin, but not beer or wine, and it is produced by distillation rather than fermentation.烈性酒包括诸如威士忌和杜松子酒之类的饮料，但不包括啤酒和葡萄酒，而且它是通过蒸馏而不是通过发酵制成的。剑桥国际Sugar is added to the wine during fermentation to increase the alcohol level.发酵时在葡萄酒里加糖以提高酒精浓度。剑桥国际Yogurts contain live bacteria unless pasteurised for a second time after fermentation 酸奶含有活细菌除非发酵后第二次消毒。剑桥国际 |
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