| 单词 | 硬干 |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔Parmesan〕A hard, sharp, dry Italian cheese made from skim milk and usually served grated as a garnish.帕尔马干酪：一种用脱脂牛奶制成的有强烈气味的意大利硬干酪，通常磨碎作装饰菜用美国传统〔Romano〕A hard, sharp, dry cheese of Italian origin that is made from cow's milk and usually served grated as a garnish.罗马诺干酪：原产于意大利的一种取自奶牛的奶且通常磨碎后作为食物上的添饰的硬干酪美国传统〔Swiss〕A firm white or pale yellow cheese with a nutlike flavor and many holes, originally produced in Switzerland.瑞士干酪：一种白色或淡黄色的硬干酪，有果仁味，多孔，最初产于瑞士美国传统〔animal〕Cut down on animal fats found in red meat, hard cheeses and so on.减少摄入存在于红色肉类、硬干酪等中的动物脂肪。柯林斯高阶〔double Gloucester〕A smooth, firm, mild yellow cheese.格洛斯特硬干酪：平滑、坚实、淡黄色的一种奶酪美国传统Red Leicester and Double Gloucester are two of my favourite hard cheeses.红莱斯特干酪和双料格洛斯特干酪是我喜欢的两种硬干酪。剑桥国际 |
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