| 单词 | 盐腌 |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔black bean〕A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.豆豉：发酵过的黑色大豆，有刺激性的咸味，用盐腌制并用于亚洲的烹饪中美国传统〔bloater〕A large mackerel or herring, lightly smoked and salted.熏鲱，熏鲭：一种体型较大的鲭鱼或鲱鱼，微用烟薰和盐腌美国传统〔bloat〕To cure (fish) by soaking in brine and half-drying in smoke.用盐腌或烟熏至半干制得的（鱼）美国传统〔brandade〕A dish of Provençal origin prepared from salted cod.腌鳕鱼，奶油鳕鱼：一道菜，源于北爱尔兰的盐腌鳕鱼美国传统〔bresaola〕Sliced salt-cured, air-dried beef that is dressed with olive oil, lemon juice, and black pepper before serving.牛肉干：食用前涂上橄榄油、柠檬汁、黑胡椒的已用盐腌好、晾干了的牛肉片美国传统〔confit〕Meat, such as duck, that has been salted and then cooked and preserved in its own fat.康非腌肉：盐腌制后再用其自身油脂煮熟并保存的肉，如鸭肉美国传统〔corn〕To preserve (beef, for example) in brine.盐腌：放在盐水中保存，如腌制牛肉美国传统〔cure〕The fish was cured with salt.这种鱼是用盐腌制的。韦氏高阶〔fatback〕The strip of fat from the upper part of a side of pork, usually dried and salt-cured.腌用猪板油：猪肉背面上部的条状猪油，通常晒干并用盐腌美国传统〔flitch〕A salted and cured side of bacon.腌熏猪肋条肉：用盐腌过并且经加工处理过的熏猪肉美国传统〔kipper〕A herring or salmon that has been split, salted, and smoked.腌熏的鲱鱼或鲑鱼：被剖切，盐腌，和烟熏后的鲱鱼或鲑鱼美国传统〔kipper〕To prepare (fish) by splitting, salting, and smoking.腌熏：依次用剖切、盐腌和烟熏等方法进行准备美国传统〔pickle〕Herrings can be salted, smoked and pickled.鲱鱼可以盐腌、熏制和泡制。柯林斯高阶〔salt pork〕Fatty pork that is cured with salt, often used as a flavoring.腌猪肉：用盐腌制的肥猪肉，常用作调料美国传统〔salter〕One that treats meat, fish, or other foods with salt.用盐腌肉、鱼或其它食物的人美国传统〔salt〕The meat is salted to store it through the winter.肉用盐腌着以存放一个冬天。朗文当代〔sauerkraut〕Chopped or shredded cabbage salted and fermented in its own juice.泡菜：用盐腌起来并使其在自己的汁水中发酵的切碎了的卷心菜美国传统〔sodium〕The fish or seafood is heavily salted with pure sodium chloride.鱼或海鲜被抹了厚厚的纯盐腌制起来。柯林斯高阶〔toughen〕Salting the meat before you cook it can toughen it.做肉之前用盐腌一下, 会更有嚼劲。外研社新世纪Fish, meat and other foods can be cured using salt or vinegar or by drying.鱼、肉和其他一些食物可以通过用盐腌、醋浸和风干的办法来保存。剑桥国际We preserve fish in salt. 我们用盐腌鱼。译典通 |
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