| 单词 | 用盐腌 |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔black bean〕A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.豆豉：发酵过的黑色大豆，有刺激性的咸味，用盐腌制并用于亚洲的烹饪中美国传统〔bloat〕To cure (fish) by soaking in brine and half-drying in smoke.用盐腌或烟熏至半干制得的（鱼）美国传统〔bresaola〕Sliced salt-cured, air-dried beef that is dressed with olive oil, lemon juice, and black pepper before serving.牛肉干：食用前涂上橄榄油、柠檬汁、黑胡椒的已用盐腌好、晾干了的牛肉片美国传统〔cure〕The fish was cured with salt.这种鱼是用盐腌制的。韦氏高阶〔fatback〕The strip of fat from the upper part of a side of pork, usually dried and salt-cured.腌用猪板油：猪肉背面上部的条状猪油，通常晒干并用盐腌美国传统〔flitch〕A salted and cured side of bacon.腌熏猪肋条肉：用盐腌过并且经加工处理过的熏猪肉美国传统〔salt pork〕Fatty pork that is cured with salt, often used as a flavoring.腌猪肉：用盐腌制的肥猪肉，常用作调料美国传统〔salter〕One that treats meat, fish, or other foods with salt.用盐腌肉、鱼或其它食物的人美国传统〔salt〕The meat is salted to store it through the winter.肉用盐腌着以存放一个冬天。朗文当代〔sauerkraut〕Chopped or shredded cabbage salted and fermented in its own juice.泡菜：用盐腌起来并使其在自己的汁水中发酵的切碎了的卷心菜美国传统〔toughen〕Salting the meat before you cook it can toughen it.做肉之前用盐腌一下, 会更有嚼劲。外研社新世纪Fish, meat and other foods can be cured using salt or vinegar or by drying.鱼、肉和其他一些食物可以通过用盐腌、醋浸和风干的办法来保存。剑桥国际We preserve fish in salt. 我们用盐腌鱼。译典通 |
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