| 单词 | 焙盘 |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔casserole〕A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.焙盘：用于烘烤和盛放食物的盘子，通常是陶器、玻璃或铸铁制品美国传统〔casserole〕Food prepared and served in such a dish.焙盘食物：用这样的盘子制作和盛放的食物美国传统〔casserole〕If you casserole chicken pieces, take the skin off first.用焙盘烧鸡块, 要先把鸡皮去掉。外研社新世纪〔cassoulet〕A casserole of white beans, various meats, vegetables, and herbs, slowly simmered or baked in a slow oven.什锦砂锅：在文火的炉灶上慢慢地炖或烤的白豆、各类的肉、蔬菜和香料的焙盘美国传统〔cheese〕Sprinkle the casserole with cheese.在焙盘里撒些干酪。韦氏高阶〔double〕The lids of the casserole dishes are designed to double up as baking dishes.砂锅的盖子被设计成可兼作焙盘。柯林斯高阶〔margarine〕Melt the stick of margarine and put it in the bottom of baking pan.将人造黄油棒熔化，抹在烘焙盘底。牛津搭配〔ovenware〕Baking dishes, as of glass or pottery, that are heat-resistant and can be used for baking and serving food.烤皿：如用玻璃或瓷器制成的焙盘，其耐高温且能被用来烤焙或摆放食物美国传统 |
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