| 单词 | egg white |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔LIQUID〕Add a few drops of vanilla essence, the egg white and half the butter. 加入几滴香草精、蛋白和半块黄油。朗文写作活用〔RIGHT〕Egg whites are correctly whipped when they hold their peaks. 如果蛋清起尖，那就打好了。朗文写作活用〔angel food cake〕An almond-flavored sponge cake made of egg whites, sugar, and flour.白蛋糕：用蛋白、糖和面粉做成的杏仁味蛋糕美国传统〔avidin〕A protein found in uncooked egg white that binds to and inactivates biotin. An abundance of avidin in the duct can result in a deficiency of biotin.抗生物素蛋白：卵清中发现的一种蛋白质，它可与生物素结合并使生物素活性减低。导管中抗生物素蛋白过量可导至生物素的缺乏美国传统〔coagulate〕As the egg whites cook, they coagulate and rise to the surface.蛋白一煮就会凝结，并且浮起来。柯林斯高阶〔egg whites〕The cake recipe calls for four egg whites.制作这种蛋糕需要四个鸡蛋的蛋清。韦氏高阶〔egg〕Whisk the egg white (=the white part) until stiff.把蛋清打到黏稠状。朗文当代〔floating island〕A dessert of soft custard with mounds of beaten egg whites or whipped cream floating on its surface.蛋白奶油蛋糕：一种在软乳蛋糕表层上覆有打过的蛋清或鲜奶油的甜点心美国传统〔fluffy〕Beat the egg whites until they are fluffy.搅打蛋清直至松软为止。韦氏高阶〔foamy〕Whisk the egg whites until they are foamy but not stiff.把蛋清搅至起沫而不黏稠的程度。柯林斯高阶〔foamy〕Whisk the egg whites until they are foamy but not stiff.把蛋清搅打至起沫而不稠的程度。外研社新世纪〔fold sth in/fold sth into something〕Fold the egg whites into the cake mixture.把蛋白调入蛋糕混合物。剑桥高阶〔fold〕Fold in the beaten egg whites.调入打好的蛋白。牛津高阶〔from〕Meringues are made from sugar and egg whites.蛋白酥是用糖和蛋白调制成的。剑桥高阶〔frothy〕Beat the egg whites until frothy.搅动蛋清直至起泡。麦克米伦高阶〔glair〕A sizing or glaze made of egg white.蛋白粘合剂：由蛋白制成的上胶或釉料美国传统〔in〕Fold in the egg whites.把蛋清拌进去美国传统〔kiss〕A drop cookie made of egg whites and sugar.蛋白甜饼，球形饼干：用蛋白和糖做成的小甜饼美国传统〔lighten〕You can lighten the mixture by adding egg white.你可以通过加入蛋清使搅拌物变稀软。外研社新世纪〔macaroon〕A chewy cookie made with sugar, egg whites, and almond paste or coconut.蛋白杏仁甜饼干：一种不易咬碎的饼干，用糖、蛋白、杏仁糊或可可粉做成美国传统〔marzipan〕A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes.杏仁蛋白软糖：一种由磨成粉的杏仁或杏仁软膏、蛋白、糖制成的糖果，并且通常被做成装饰形状的糖美国传统〔meringue〕A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.蛋白甜饼：将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕，通常含有水果或坚果仁美国传统〔meringue〕A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.蛋白酥皮卷：将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮美国传统〔peak〕Beat the egg whites until they peak.把蛋清打到隆起成峰状为止美国传统〔peak〕Whisk the egg whites into stiff peaks.把蛋清搅成硬尖状。牛津高阶〔peak〕Whisk the egg whites until they form stiff peaks.将蛋清搅打至起尖发稠。朗文当代〔pink lady〕A cocktail of gin, brandy, lemon or lime juice, egg white, and grenadine, shaken with cracked ice and strained.粉红佳人：一种鸡尾酒，由杜松子酒、白兰地、柠檬汁或石榴汁、鸡蛋蛋白和石灰水带碎冰摇匀并过滤后形成美国传统〔separate〕You can get a special device for separating egg whites from yolks.你可以买一种把蛋白与蛋黄分开的专用器具。剑桥高阶〔stiffly〕Whisk the egg whites stiffly.把蛋清搅稠。麦克米伦高阶〔stiff〕Beat the egg whites until they are stiff.把蛋白打到发稠。韦氏高阶〔stiff〕Beat the egg whites until they form stiff peaks.将蛋清搅打至黏滞。外研社新世纪〔stiff〕Whisk the egg whites until stiff.将蛋清搅拌至发稠。麦克米伦高阶〔stiff〕Whisk the egg whites until stiff.把蛋清打成稠的。牛津高阶〔volume〕When egg whites are beaten they can rise to seven or eight times their original volume.蛋清打散后，体积可增至原来的七八倍。柯林斯高阶〔volume〕When egg whites are beaten they can rise to seven or eight times their original volume.打过的蛋清, 体积可以涨到原来的七八倍。外研社新世纪〔whip〕Whip the egg whites up into stiff peaks.把蛋白打得起稠尖儿。牛津高阶〔whisk〕Gently fold in the whisked egg whites.轻轻地调入搅拌好的蛋清。柯林斯高阶〔whisk〕Gently fold in the whisked egg whites.轻轻地调入搅拌好的蛋清。外研社新世纪〔whisk〕Whisk the egg whites unti l stiff.把蛋白搅打稠。牛津高阶〔whisk〕Whisk the egg whites until stiff.搅打蛋清，直到变稠为止。剑桥高阶〔white〕Beat four egg whites into stiff peaks.搅打4个蛋清，直到打得稠稠地耸起来为止。剑桥高阶〔white〕Whisk the egg whites until stiff.把蛋白搅打至发稠。牛津搭配Beat the egg whites till stiff. 把鸡蛋清打稠。译典通Beat the egg whites until they are stiff enough to form firm peaks.打这些蛋白一直到它们凝成黏实的波峰。剑桥国际Beat the egg whites until they peak. 把蛋白打到他们耸起。译典通I came unstuck at the stage when you fold the egg whites into the mixture.到了要把蛋白渗进混合物里时，我就干不了。剑桥国际If you want to make your own marzipan you'll need sugar, egg whites or yolks and ground almonds.如果你想自制杏仁蛋白糊，就需糖，蛋白或蛋黄，还有磨碎的杏仁。剑桥国际Meringues are made from sugar and egg whites.蛋白筒是由糖和蛋白制成的。剑桥国际Whisk the egg whites until stiff.搅打蛋白，直到变稠。剑桥国际You can get a special device for separating (= dividing) egg whites from yolks.你可以买一种专用器具把蛋白与蛋黄分开。剑桥国际 |
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