| 单词 | 浓汤 |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔Esau〕In the Old Testament, the eldest son of Isaac and Rebecca who sold his birthright to his twin brother, Jacob, for a mess of pottage.以扫：在《旧约》中是艾萨克和卢贝卡的长子，曾只为了一些浓汤把他的长子名份让给了他的孪生兄弟雅各美国传统〔FOOD〕This recipe makes enough minestrone soup for four to six servings. 照这菜谱做的意大利蔬菜浓汤够四至六人吃。朗文写作活用〔Manhattan clam chowder〕A soup made with clams, tomatoes and other vegetables, and seasonings.曼哈顿蛤肉杂烩浓汤：用蛤、番茄和其它蔬菜以及调味品做成的汤美国传统〔New England clam chowder〕A thick soup made with clams, onions, salt pork, potatoes, and milk.烧蛤糊：一种由切碎的蛤肉、洋葱、卤肉丁、西红柿和鲜奶调制成的浓汤美国传统〔bisque〕A rich, creamy soup made from meat, fish, or shellfish.虾味奶油浓汤：一种由肉、鱼或贝壳制成的含大量奶油的浓汤美国传统〔chowder〕A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.海鲜杂烩汤：一种用牛奶或西红柿作汤底的浓汤，包括鱼或贝类（尤其是蛤），以及蔬菜（如土豆和洋葱）美国传统〔mash〕The soup was a mash of grain and vegetables.那是用粮食和蔬菜做成的浓汤。牛津高阶〔minestrone〕A thick soup of Italian origin containing assorted vegetables, beans, pasta such as vermicelli or macaroni, and herbs in a meat or vegetable broth.蔬菜浓汤：源于意大利的一种浓汤，用多种蔬菜、豆子、面团（如通心粉或细面条）以及放入肉或菜汤中的香料制成美国传统〔pistou〕A sauce made of garlic, basil, tomato, Parmesan, and olive oil, used on pasta or in soups and stews.蔬菜蒜泥浓汤：一种由蒜、罗勒、西红柿、干酪和橄榄油制成的调味汁，用于生面团或汤或炖汤美国传统〔pot-au-feu〕A French dish of boiled meats and vegetables.蔬菜牛肉浓汤，砂锅炖菜：将肉与蔬菜一起煮的法国菜美国传统〔potage〕A thick, often creamy soup.浓汤，肉汤：浓而通常含奶油的汤美国传统〔pottage〕A thick soup or stew of vegetables and sometimes meat.蔬菜浓汤，菜肉浓汤：很浓的素菜汤或料理，有时有肉美国传统〔puree〕She used a blender to puree the soup.她用搅拌器做浓汤。韦氏高阶〔purée〕To rub through a strainer or process (food) in a blender.把…做成菜泥或浓汤：通过过滤器过滤或在搅拌器里搅拌（食品）美国传统〔sieve〕A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing.筛子，滤网：一种由铁丝网或细密打孔的金属制成的用具，用于过滤、筛选、碾米或制浓汤美国传统He made a clam chowder (=soup) for dinner.他为晚饭做了一道蛤蜊浓汤。剑桥国际 |
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