| 单词 | 油酥面团 |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔-filled〕If any cracks have appeared in the tart case, fill these in with raw pastry.如果饼皮开裂，就用生的油酥面团填平。柯林斯高阶〔DRY〕Cover the pastry with a damp cloth to prevent it from drying out. 在油酥面团上盖块湿布以防它干硬。朗文写作活用〔PRESS〕Roll the pastry as thin as you can. 把油酥面团滚压得越薄越好。朗文写作活用〔brush〕Brush beaten egg over the pastry.用刷子把打匀的鸡蛋抹在油酥面团上。牛津高阶〔brush〕Brush the pastry with beaten egg.用刷子把打匀的鸡蛋抹在油酥面团上。牛津高阶〔cheat〕It's really a cheat, but you can use ready-made pastry if you want.这样做其实是骗人，但如果你愿意的话，可以用现成的油酥面团。牛津高阶〔circle〕Cut the pastry into circles.将油酥面团切成圆形。朗文当代〔crimp〕Cover the pastry with the top piece, sealing well and crimping the edges.把奶脂浇在油酥面团上, 包住边缘并捏出花边。外研社新世纪〔crisp〕Cook the pastry until it is crisp and golden.把油酥面团烤到发脆并呈金黄色。朗文当代〔croustade〕A molded or hollowed bowllike crust, as of pastry, rice, or bread, used as a serving container for another food.脆皮酥盒：一种用油酥面团、米饭或面包等做成的空心碗状饼皮，用来作为盛放其它食物的器具美国传统〔divide〕Divide the pastry in half and roll out each piece.把油酥面团一分为二，再分别擀成皮。柯林斯高阶〔divide〕Divide the pastry in half.将油酥面团一分为二。外研社新世纪〔fingertip〕The fat and flour are rubbed together with the fingertips as for pastry.像做油酥面团那样用指尖把脂油和面粉揉搓到一起。柯林斯高阶〔flatten〕Flatten the pastry into a thin disc with your hands.用手把油酥面团压成薄圆片。剑桥高阶〔flat〕Roll out the pastry on a flat surface.在平的面板上把油酥面团擀薄。剑桥高阶〔glaze〕Glaze the pastry with beaten egg.往油酥面团里和入打匀的鸡蛋，使其滑亮。剑桥高阶〔into〕Roll out the pastry and cut into narrow strips.把油酥面团擀薄然后切成长条。柯林斯高阶〔in〕Cut the pastry into a square and turn in the corners.把油酥面团切成一个小方块，然后把四角向内叠起。剑桥高阶〔oblong〕Roll the pastry out to form an oblong 61 cm x 15 cm.将油酥面团擀成长61厘米、宽15厘米的长方形。外研社新世纪〔pastry〕Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.油酥面团：烘烤过的，主要由面粉、水和松栈油脂构成的且常用作馅饼或果馅饼等食物的外壳的面团或面糊美国传统〔pastry〕On a floured surface, roll the pastry out fairly thinly.在撒有面粉的平面上将油酥面团揉薄。外研社新世纪〔pastry〕People think pastry is very difficult to make.人们认为油酥面团非常难做。外研社新世纪〔puff〕The pastry will puff up while it bakes.烘烤时油酥面团会鼓起来。朗文当代〔roll〕Roll out the pastry.将油酥面团擀平。牛津高阶〔roll〕Roll the pastry on a floured surface.在撒了面粉的板面上将油酥面团擀平。牛津高阶〔round〕Cut the pastry into rounds.将油酥面团分成一个个圆块。牛津高阶〔stretching〕Ease the pastry into the corners of the tin, making sure you don't stretch it.将油酥面团小心地移至烤盘的各角，注意不要把它拉长。柯林斯高阶〔stretch〕Ease the pastry into the corners of the tin, making sure you don't stretch it.把油酥面团轻放在烤模的几个角上, 确保不要抻长。外研社新世纪〔thaw〕Always thaw frozen pastry thoroughly.冷冻的油酥面团总要充分解冻。外研社新世纪〔thaw〕Always thaw pastry thoroughly.每次都要保证油酥面团彻底解冻。柯林斯高阶Roll out the pastry on a flat surface.在平的面板上将油酥面团擀薄。剑桥国际The pastry should be folded and rolled out several times to make it many-/multi- layered.油酥面团须多次折叠擀压使之形成多层。剑桥国际When you have rolled out the pastry, place it in a pie dish.将油酥面团碾平后，放在一个馅饼盘子里。剑桥国际 |
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