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单词 汤汁
例句 DEFINITIVE EXAMPLES 权威例句〔POUR〕Gradually pour in the sherry and the stock. 慢慢浇上雪利酒和原汤汁朗文写作活用〔boil away〕Remove the lid and boil away all the liquid.把盖子揭开, 将剩余汤汁耗干。外研社新世纪〔broth〕A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.清汤:用熬好的汤汁做的清汤,可加大米、麦片、肉或蔬菜美国传统〔broth〕The water in which meat, fish, or vegetables have been boiled; stock.原汤:煮过肉、鱼、或蔬菜的水;汤汁美国传统〔bubble〕Heat the seasoned stock until it is bubbling.将调味汤汁加热至冒泡。外研社新世纪〔catch〕The fish is laid out on a large serving plate to catch the juices.鱼盛在一个大盘子里,以防汤汁洒出来。柯林斯高阶〔gnocchi〕Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce.意大利汤团:以面粉、粗粒面粉或马铃薯做成的馅团,煮或烤后配以干酪或汤汁美国传统〔liquid〕Drain the octopus and reserve the cooking liquid.将章鱼肉沥干水分,保留汤汁牛津搭配〔mop up〕She used the thick bread to mop up the last of her soup.她用厚面包吸干了剩下的汤汁韦氏高阶〔reduce〕Boil the liquid in a small saucepan to reduce it by half.用小平底锅炖, 收一半汤汁外研社新世纪〔reduce〕Boil the liquid in a small saucepan to reduce it by half.用小炖锅炖,收一半汤汁柯林斯高阶〔reduce〕Simmer until mixture reduces.用小火煨至汤汁收浓。外研社新世纪〔reduce〕Simmer until mixture reduces.用小火煮到汤汁收浓。柯林斯高阶〔strain〕Strain the stock and put it back into the pan.将汤汁过滤后重新倒入锅内。外研社新世纪〔thicken〕Keep stirring until the sauce thickens.一直搅拌, 直至汤汁变稠。外研社新世纪〔thin〕Thin the sauce down with a little stock.加少量汤汁把调料弄稀一点。剑桥高阶〔white sauce〕A sauce made with butter, flour, and milk, cream, or stock, used as a base for other sauces.白汁沙司,白汁:用黄油、面粉加牛奶、奶油、汤汁做的一种调味汁,是其它调味汁的成分美国传统The vegetables are fed into the machine at one end and soup comes out the other.在机器的一头放入蔬菜,汤汁就从另一头流出来了。剑桥国际Thin (down) the sauce with a little stock.用少量汤汁把调料弄稀一点。剑桥国际
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更新时间:2024/11/14 14:52:06