| 单词 | cut of meat |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔EAT〕They're real gourmets and buy only the best cuts of meat. 他们真是美食家，只买最好的肉。朗文写作活用〔SOFT〕Methods of cooking such as braising and stewing are used to increase tenderness in tougher cuts of meat. 焖和炖等烹饪方法用于把较硬的肉块煮软。朗文写作活用〔bottom round〕A cut of meat, such as steak, taken from the outer section of a round of beef.底部圆腿肉：一种从牛后腿外部切下来的肉块，如牛排美国传统〔chine〕A cut of meat containing part of the backbone.脊肉：包括脊骨部分的一块肉美国传统〔chop〕A piece that has been chopped off, especially a cut of meat, usually taken from the rib, shoulder, or loin and containing a bone.排骨：被砍下来的一块，尤指一块通常从肋骨、肩膀或脊背处砍下来的带有骨头的肉美国传统〔cut〕Long slow cooking is more suitable for cheaper cuts of meat.长时间的慢火煮更适合便宜些的肉块。朗文当代〔flanken〕A cut of meat taken from the short ribs of beef.肋肉：从牛的短肋骨条上割下的肉美国传统〔flank〕A cut of meat from the flank of an animal.动物腰窝部分的肉美国传统〔ham〕A cut of meat from the thigh of a hog.火腿肉：从猪大腿上切下来的肉美国传统〔hock〕A small cut of meat, especially ham, from the front or hind leg directly above the foot.腿肉：尤指一小块取于前后腿向上部分的腿肉美国传统〔joint〕A large cut of meat for roasting.大块肉：用来烤熟食用的一大块肉美国传统〔knuckle〕A cut of meat centering on the carpal or tarsal joint, as of a pig.肘子：以腕关节或肘关节为中心切下来的肉，比如说猪肉美国传统〔marbling〕Flecks or thin strips of fat, especially when evenly distributed in a cut of meat.一片或一细条肥肉，尤指在一块肉中均匀分布的美国传统〔meat〕She always buys the cheaper cuts of meat.她总是买比较便宜的部位的肉。牛津搭配〔rib eye〕A cut of meat taken from the outside of the rib.牛里脊肉：从肋骨外取下的一块肉美国传统〔riblet〕A cut of meat from a rib end of veal or lamb.肋骨，排骨：从小牛犊或小羊羔肋条末端砍下的一块肉美国传统〔rib〕A cut of meat enclosing one or more rib bones.围着肋骨的肉：包围着一根或多根肋骨的一块切下的肉美国传统〔roast〕A cut of meat suitable or prepared for roasting.烘烤用的肉：适于烘烤或准备用来烘烤的肉块美国传统〔saddle〕A cut of meat consisting of part of the backbone and both loins.带脊骨的肉：由部分脊椎骨和两块腰肉组成的一块肉美国传统〔shank〕A cut of meat from the leg of a steer, calf, sheep, or lamb.胫部的肉：从牛犊、小牛、绵羊或羊羔的腿上切下的一块肉美国传统〔shin〕The lower foreleg in beef cattle. Used of cuts of meat.小腿肉：菜牛的前腿的下部 用来形容切好的肉美国传统〔shoulder〕A cut of meat including the joint of the foreleg and adjacent parts.带肩肉，前脚肉：一块包括前腿关节及其临近部位的肉美国传统〔sirloin〕A cut of meat, especially of beef, from the upper part of the loin just in front of the round.上腰肉：从里脊肉与圆腿肉之间切下来的一块肉，尤指牛肉美国传统〔tenderloin〕The tenderest part of a loin of beef, pork, or similar cut of meat.嫩腰肉：牛肉、猪肉或其它肉类腰部肉中最嫩的部分美国传统〔top round〕A cut of meat, such as a steak or roast, taken from the inner section of a round of beef.内大腿肉，里股肉：从牛大腿内部肉上切下的，做成牛排或烤牛肉的里股肉美国传统〔very〕We use only the very best cuts of meat in our dog food.我们的狗粮只用最优质的肉。外研社新世纪〔wastage〕There is little wastage from a lean cut of meat.瘦肉的废弃部份很少。牛津高阶 |
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