| 单词 | butterfat |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔buttermilk〕The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.酪乳：将乳脂从牛奶或一次提制的奶油中除去之后剩下的酸味液体美国传统〔butter〕A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.黄油，奶油：一种乳脂、水、空气，有时还加盐的软的浅黄色或白色的乳化物，通过搅拌牛奶或乳脂而得，加工用于烹饪和并作为食物美国传统〔filled milk〕Skim milk with vegetable oils added to substitute for butterfat.加有植物油的牛奶：用加入食物油脂来代替黄油的牛乳美国传统〔jersey〕Often Jersey Any of a breed of fawn-colored dairy cattle developed on the island of Jersey and producing milk that is rich in butterfat. 常作 Jersey 泽西种乳牛：一个生长在泽西岛的浅黄褐色奶牛品种，产的牛奶含有丰富的乳脂美国传统〔mascarpone〕A fresh, soft Italian cheese with a high butterfat content, made from cow's milk enriched with cream.马斯卡朋：一种新鲜、柔软的意大利乳酪，乳脂含量高，由牛奶加奶油制成美国传统 |
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