| 单词 | 乳化 |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔butter〕A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.黄油，奶油：一种乳脂、水、空气，有时还加盐的软的浅黄色或白色的乳化物，通过搅拌牛奶或乳脂而得，加工用于烹饪和并作为食物美国传统〔carboxymethylcellulose〕A derivative of cellulose whose sodium salt is used in the manufacture of processed foods as a stabilizing and emulsifying agent and in medicine as a laxative.羧甲基纤维素，纤维素胶：一种纤维素衍生物，其钠盐在加工食品的制作过程中用作稳定剂和乳化剂，也在医药中用作通便剂美国传统〔chylomicron〕One of the microscopic particles of emulsified fat found in the blood and lymph and formed during the digestion of fats.乳糜微粒：在血液和淋巴液中发现的乳化脂肪的细小颗粒，在脂肪的消化过程中生成美国传统〔emulsifier〕Jojoba can be used instead of beeswax as an emulsifier in creams.霍霍巴油可以代替蜂蜡用作面霜中的乳化剂。外研社新世纪〔emulsify〕Beeswax acts as an emulsifying agent.蜂蜡起到乳化剂的作用。柯林斯高阶〔emulsify〕The oil will emulsify with the egg and become thick.油将和鸡蛋一起乳化, 然后变得浓稠。外研社新世纪〔emulsify〕To make into an emulsion.乳化：使成乳状美国传统〔emulsify〕Whisk the cream into the mixture to emulsify it.将奶油搅打到混合物中，使其乳化。柯林斯高阶〔emulsify〕Whisk the cream into the mixture until it is emulsified.把奶油搅打入混合物, 直到乳化为止。外研社新世纪〔homogenize〕To make uniform in consistency, especially to render (milk) uniform in consistency by emulsifying the fat content.使均质：使浓度一致，尤指通过乳化脂肠物质使（牛奶）浓度一致美国传统〔margarine〕A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients.人造奶油：一种多脂肪固体黄油的替代物，由氢化植物油与乳化剂、维他命、色素和其它成份的混合物构成美国传统〔phacoemulsification〕Removal of a cataract by emulsifying the lens ultrasonically.晶状体乳化：用超声波乳化晶状体来切除白内障美国传统〔polysorbate〕Any of a class of emulsifiers used in food preparation and in some pharmaceuticals.聚山梨醇酯：在制作食品和在有些药剂中使用的一组乳化剂中的任一种美国传统〔saponin〕Any of various plant glucosides that form soapy lathers when mixed and agitated with water, used in detergents, foaming agents, and emulsifiers.皂角苷：任一种与水混合时能够产生肥皂沫的植物葡糖苷，被用作除垢剂、发泡剂和乳化剂美国传统〔steatolysis〕Digestive emulsification of fats before absorption and assimilation.脂肪分解：脂肪被吸收同化前的消化乳化作用美国传统It is now a week since the accident and most of the oil seems to have evaporated or emulsified.事故发生已一周，大部分油似乎已经挥发或乳化。剑桥国际 |
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